Grilled Steak – The Cook’s View

Quick and easy. Take the steak out of the freezer in the morning and just saute mushrooms and onions and put in a baked potato while the steak gets grilled on the patio.
More interesting was today’s weather. It rained and thundered, and there was lightening! But best of all, there was a rainbow. So in theory, the person doing the grilling on the patio would have had this view. Now THIS is a view all cooks deserve for their hard work.



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Published in: on September 29, 2010 at 3:46 pm  Leave a Comment  
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