Gourmet Liver and Onions

Gourmet? Not really!  I would make this maybe twice a year and Ev would complain, so it had dropped off our menu for the past few years. Imagine my surprise when she announced we were having liver & onions for dinner!

Liver is very high in nutritional value – but  high cholesterol as well – so once a year may be about right.  We roll back the health value by including bacon for flavor, and roll back the liver flavor by including diced apples and lots of onions.

Published in: on December 29, 2009 at 7:13 pm  Leave a Comment